The Claires Special is selected from the start by the oyster farmer
Its pronounced concavity announces a volume of flesh greater than Fine de Claires oysters.
Green or white, the taste of the Speciale de Claire differs from that of the Fine de Claires by the more assertive consistency of its flesh, by its volume in the mouth and by a remarkable balance of sweetness and salinity.
Selected before ripening for its regular shape, roundness and thickness.
