La Pousse en Claire is an exceptional product.
Product available from November to March.
These oysters are raised at very low density (2-3 oysters / m2) in La Claire where they stay for 6 to 9 months. During its stay, the oyster will achieve a high flesh content and crunchy firmness, as well as a pronounced terroir flavor that lasts in the mouth.
Caliber N ° 0 - N ° 3 (depending on product availability)
Refining in clear for 6 to 9 months at 2-3 oysters / m² maximum
