Loading...
Our farm located in the heart of the Marennes Oléron basin, is in direct contact with the sea.
An oyster matured in clear for several weeks which gives the oyster its strong marine flavor, the subtlety of a terroir taste that lasts for a long time in the mouth.
Passion and commitment are the words that best characterize our work in our estate located in the heart of the largest oyster basin in Europe.
Being a breeder and refiner means learning to live in harmony with nature, to observe and prepare the maturing wines that give oysters all the richness and nuances of our land.
Our requirement, quality products rewarded by 23 distinctions including 14 obtained at the Concours Général Agricole in Paris over the past 16 years.
